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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rhubarb Bread Recipe

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This recipe for Rhubarb Bread is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. brown sugar
2/3 c. salad oil
1 egg, beaten
1 c. sour milk (add 2 t. of vinegar to regular milk)
1 t. each salt, soda and vanilla
2 1/2 c. flour
1 1/2 c. fresh rhubarb, diced
1/2 c. nuts

Topping:
1/2 c. sugar
1 t. butter
Directions:
Directions:
Cream the brown sugar and salad oil together, add the egg and beat again. Stir in the remainder ingredients until blended. Pour into 2 greased bread pans. Combine sugar and butter for the topping and sprinkle over the batter. Bake at 325 degrees 55-60 minutes, or until a toothpick inserted in the center comes out clean. Don't over-bake.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
This is an excellent rhubarb bread. You can add 1/2 teaspoon of cinnamon too if you like.

 

 

 

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