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Pork Chops in Cream of Mushroom Soup Recipe

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This recipe for Pork Chops in Cream of Mushroom Soup is from Recipes and Memories from, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 nice pork chops at least 1 inch thick
Salt and pepper
1 tbsp. salted butter / and oil
1/2 cup white onion, chopped
Fresh mushrooms, sliced
1 tsp. minced garlic
3/4 cup milk
1 can cream of mushroom soup or cream of chicken and golden cream of mushroom soup
Parsley
Directions:
Directions:
Preheat your oven to 350 °F. Season the pork chops with salt and pepper. Melt the butter and oil in a large oven-safe skillet over medium heat. Add the onions and mushrooms. Fry until they are tender and translucent. Add in the garlic and fry for 1 minute. Push the onions and mushrooms to the side and sauté the pork chops in the butter for 3-4 minutes per side, until browned. Combine the milk and soup until smooth and pour the soup mixture over the chops. Bake at 350º uncovered for 25-30 minutes until the pork is bubbly and reaches 145 °F in the middle.
Personal Notes:
Personal Notes:
Mom's pork chops with cream of mushroom soup were fork-tender and such a comfort on those cold days! The gravy is great on the pork chops, mashed potatoes or buttered egg noodles!

 

 

 

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