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Hertfordshire Catering Limited's Fresh Fruit Jelly Recipe

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This recipe for Hertfordshire Catering Limited's Fresh Fruit Jelly is from Herbert's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
440 grams green apples
460 grams watermelon
280 grams honeydew melon
380 grams red grapes
2 tablespoons lemon juice
175 grams jelly crystals
900 millilitres boiling water
Directions:
Directions:
1. Wash all the fruits.
2. Peel the skin from the melons, cut out the apple cores and halve the grapes.
3. Cut into bite sized pieces, sprinkle with lemon juice if necessary, to prevent browning.
4. Make up the jelly, set aside to cool slightly.
5. Portion the fruits into coupes, pour the cooled jelly over to just cover the fruits. cover,
label and store in the fridge until required.
Number Of Servings:
Number Of Servings:
18

 

 

 

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