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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Artichoke Chicken Pesto Pizza Recipe

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This recipe for Artichoke Chicken Pesto Pizza is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prebaked 12-inch pizza crust
1/2 C prepared pesto
2 C cubed cooked chicken breast
13 oz marinated artichoke hearts, drained
2 C shredded part-skim mozzarella cheese
Toppings:
Grated Parmesan cheese
Fresh basil, minced
Directions:
Directions:
Preheat oven to 425°.

Place crust on an ungreased 12 inch pizza pan. Spread with pesto. Arrange chicken and artichokes over top. Sprinkle with cheese.

Bake 10-12 minutes or until golden brown. Top with Parmesan cheese and minced fresh basil.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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