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"The belly rules the mind."--Spanish Proverb

Crab-Topped Fish Fillets Recipe

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This recipe for Crab-Topped Fish Fillets is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sole or cod fillets (6 ounces each)
6 oz crabmeat, drained and flaked
1/2 C grated Parmesan cheese
1/2 C mayonnaise
1 tsp lemon juice
1/3 C slivered almonds, toasted
Paprika, optional
Directions:
Directions:
Preheat oven to 350°. Place fillets in greased 9x13 baking dish. Bake uncovered 18-22 minutes or until fish flakes easily with a fork.

Meanwhile, in large bowl, combine crab, cheese, mayonnaise and lemon juice.

Drain cooking juices from baking dish and spoon crab mixture over fillets. Broil 4-5 inches from the heat until topping is lightly browned, about 5 minutes. Sprinkle with almonds and, if desired, paprika.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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