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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

RED HOT CINNAMON APPLES Recipe

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This recipe for RED HOT CINNAMON APPLES is from Sharing Our Favorite Recipes - Cindy & Vince, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 LB's of Apples (your choice)
1 to 2 cups sugar (Patara uses 2)
1/2 cup Cinnamon Red Hots
2 sticks cinnamon
2 tsp cloves-whole
1 tsp ginger
2 cups water
1½ cups white vinegar
2/3 cup light corn syrup
Directions:
Directions:
1) Peel & core apples
2) Cut apples into eighths
3) Mix other ingredients in a large pot & boil
4) Add apple wedges to syrup mixture & lightly simmer
5) Pack hot apples & syrup into hot pint jars
6) Leave 1/2 inch headspace
7) Remove air bubbles
8) Clean rims with vinegar before placing lids & rings
9) Process 15 minutes in a boiling-water canner
Number Of Servings:
Number Of Servings:
6 PINTS (8 to 10 LBS. of Apples)
Personal Notes:
Personal Notes:
Enjoy - nice dessert for winter.

 

 

 

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