Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grilled Corn on the Cob Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Corn on the Cob is from Yeaney Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Ears of Corn

2-3 Tbsp butter

Salt and freshly ground pepper
Directions:
Directions:
Preheat grill on high heat

Peel back corn husks and remove silk

Rub butter over each ear of corn

Sprinkle sale and pepper over each ear of corn

Close the husks back up over the corn

Wrap each ear tightly in aluminum foil

Cook on preheated grill for 30 minutes

Let stand for a minute before taking off foil

Serve hot
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
Once we had corn this way we could never go back

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!