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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Rhubarb Jam Recipe

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This recipe for Rhubarb Jam is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ pounds fresh rhubarb, chopped

2 cups white sugar

½ cup water

⅓ cup orange juice

2 teaspoons grated orange zest
Directions:
Directions:
Combine rhubarb, sugar, water, orange juice, and orange zest in a saucepan over high heat; bring to a boil. Reduce heat to medium-low; cook, stirring occasionally, until thick, about 45 minutes. Jam will continue to thicken as it cools.

Ladle into hot sterile jars; seal with the lids and rings. Store opened jars in the refrigerator.

 

 

 

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