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No Churn Ice Cream Recipe

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This recipe for No Churn Ice Cream is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C heavy whipping cream
1 C sweetened condensed milk
1/4 C whole milk
1/4 C light corn syrup
1 Tbs sugar
1 Tbs vanilla
1/4 tsp salt
Directions:
Directions:
Process cream in blender until stiff peaks form. Add remaining ingredients to blender and process until combined, about 20 seconds.

Pour into load pan covered with plastic wrap to aid in removing ice cream. Cover with plastic wrap and freeze overnight or until firm.

 

 

 

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