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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Karen's Curry Chicken Salad Recipe

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This recipe for Karen's Curry Chicken Salad is from From the Kitchen of Sheryle Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup mayonnaise
½ tsp garlic powder
1 tsp curry powder
⅛ tsp cayenne
½ tsp prepared mustard
2 tsp fresh lemon juice
2 Tbsp finely chopped Major Grey's Chutney

3½ cups cooked chicken, chopped
⅔ cup celery, chopped
2 green onions, chopped with green tops
1 small apple, chopped

½ cup sliced almonds, toasted
Directions:
Directions:
- Stir the first 7 ingredients together.
- Mix the dressing with the chicken, celery, onion, and apple.
- Refrigerate for 24 hours to blend the flavors.
- Top with toasted sliced almonds just before serving.

Makes 4½ cups
Number Of Servings:
Number Of Servings:
8

 

 

 

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