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Apple Pie Recipe

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This recipe for Apple Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs apples, peeled, cored, and sliced
1 C sugar
1 Tbs flour
4 Tbs butter
1 Tsp cinnamon
1 tsp nutmeg
2 9-inch pie shells
Directions:
Directions:
Preheat oven to 375º

Place pie crust in pie plate. In large bowl, put flour over apples and toss. Pour apples into pie crust. Mix sugar, cinnamon, and nutmeg together. Pour sugar mixture over apples. Dot apples with butter cut into 4 or 5 pieces. Top with second pie shell.

Place pie plate on baking sheet. Bake 1 hour on bottom rack.

Allow to cool on wire rack.
Number Of Servings:
Number Of Servings:
Serves 10
Personal Notes:
Personal Notes:
Use McIntosh, Ida Red, or Paula Red apples. The apples make the pie.

 

 

 

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