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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beef Tips Recipe

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This recipe for Beef Tips is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. stew meat
1 can cream of mushroom soup
1 envelope Beefy Onion Soup mix
1 envelope Au Jous Mix
1 can water
1 can mushrooms (optional)
Directions:
Directions:
Mix together all ingredients except the stew meat. In 9 X 13 pan pour the soup mixture over the stew meat. Cover and bake at 300º for 3 hours. Do not stir or peak. Serve over mashed potatoes.

This can also be done in a crockpot, but will not be as thick.

 

 

 

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