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Sausasge and Pepper Bake Recipe

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This recipe for Sausasge and Pepper Bake is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hot or sweet Italian Sausage, casing removed
1 green pepper, thinly sliced
1 medium onion, sliced and separated into rings
4 C. meatless spaghetti sauce
1 C. water
16 oz. ridged mostaccioli, cooked 8 minutes and drained (rigatoni is also good)
2 C. shredded mozzarella cheese, divided
1/2 C. Parmesan cheese, grated
Directions:
Directions:
In large skillet, over medium heat, cook sausage, pepper and onion 6-8 minutes, stirring occasionally to break up sausage. Stir in spaghetti sauce and water, bring to boil. Reduce heat; simmer 10 minutes. In large bowl combine mostaccioli, 1.3/4 C. mozzarella and Parmesan; stir in sauce. Turn into 13 X 9 baking dish. Sprinkle with remaining 1/4 C. mozzarella. Bake in 350º oven 30 minutes or until heated through.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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