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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hertfordshire Catering Limited's Oaty Fruit Crunch Recipe

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This recipe for Hertfordshire Catering Limited's Oaty Fruit Crunch is from Herbert's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kilograms 500 grams Tinned apples
460 grams Plain flour
450 grams oats
340 grams margarine
240 grams sugar
Directions:
Directions:
Preheat oven to GM4/350ºF/180ºC. 1. Place flour, oats, margarine and sugar into a mixing bowl and mix on speed 1 to a breadcrumb consistency. 2. Press half the mixture into a lightly greased flan tin, then spread over the apples. 3. Sprinkle the remaining mixture to completely cover the fruit. 4. Bake in the oven for approximately 25 - 30 minutes or until golden.
Number Of Servings:
Number Of Servings:
16

 

 

 

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