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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hertfordshire Catering Limited's Modern Sponge with Variations Recipe

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This recipe for Hertfordshire Catering Limited's Modern Sponge with Variations is from Herbert's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
700 grams McDougalls sponge mix
350 millilitres water
Directions:
Directions:
Preheat oven to GM5/375°F/190°C.
1. Place measured amount of water into mixing bowl.
2. Add sponge mix and blend on speed 1 for 1 minute.
3. Scrape down and mix for further 4 minutes on speed 3.
4. Place the sponge mix into a greased and lined flan tin and bake for 25 -35 minutes or until golden brown.
5. Allow to cool completely.

VARIATIONS: Add 1 of the following options after point 4, blend in for 1 minute.
Chocolate: Add 35 grams cocoa powder and increase water by 50 millilitres per flan tin.
Chocolate Orange: Add 35 grams cocoa powder, 50 millilitres orange juice and rind from one orange per flan tin.
Orange Spiced: Add the rind and juice from one orange and 1 Tablespoon of cinnamon per flan tin.
Lemon: Add the rind and juice of one lemon per flan tin. Optional 1 tablespoon. ginger per flan tin
Ginger: Add 1 Tablespoon, ground ginger per flan tin.
Sultana: Add 100 grams per flan tin. Optional, 1 teaspoon mixed spice.
Cherry: Add 100 grams washed and chopped cherries per flan tin. Banana: Add 2 mashed bananas per flan tin.
Number Of Servings:
Number Of Servings:
24

 

 

 

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