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Hertfordshire Catering Limited's Banana Flapjacks Recipe

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This recipe for Hertfordshire Catering Limited's Banana Flapjacks is from Herbert's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
140 grams margarine
100 grams golden syrup
100 grams sultanas
650 grams bananas overripe (black) mashed
oats
2 teaspoons ground cinnamon
Directions:
Directions:
Preheat oven GM4/350ºF/180ºC.
1. Grease and line a flan tin.
2. Melt the margarine and golden syrup in a pan.
3. Stir together with the oats, sultanas, mashed banana and cinnamon until well mixed.
4. Spread the mixture into the lined flan tin.
5. Bake for 25-30 minutes until golden brown and firm to touch. 6. Portion while still warm and allow to cool in tin before turning out.
Number Of Servings:
Number Of Servings:
24

 

 

 

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