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Classic Parmesan Scalloped Potatoes Recipe

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This recipe for Classic Parmesan Scalloped Potatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Yukon gold potatoes, peeled and thinly sliced
3 cups whipping cream
1/4 cup fresh chopped flat leaf parsley
2 cloves garlic, chopped
1½ tsp. salt
1/4 tsp. freshly ground pepper
1/2 cup grated Parmesan cheese
Directions:
Directions:
Preheat oven to 400º. Layer potatoes in a 13x9” or 3 quart baking dish. Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes. Bake at 400º for 30 minutes, stirring gently every 10 minutes. Sprinkle with cheese; bake 15-20 minutes more or until bubbly and golden brown. Let stand on wire rack 10 minutes before serving. Makes 8-10 servings.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hr. 15 mins.
Personal Notes:
Personal Notes:
I made this back a few years with a Christmas ham dinner. The recipe is fairly new to our repertoire, it is a keeper. Mom loves it and makes this recipe herself now. Recipe courtesy of Southern Living 2021.

 

 

 

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