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Shrimp and Scallop Speidini Recipe

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This recipe for Shrimp and Scallop Speidini is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mediums shrimp, peeled and deveined
1 lb. scallops
1/2 cup olive oil
1/3 cup chopped fresh parsley
3 cloves garlic, finely chopped
1/2 cup unflavored breadcrumbs
Salt and freshly ground pepper, to taste
Lemon wedges
Directions:
Directions:
Shell and devein shrimp. Wash the shrimp and scallops under cold water. Pat dry with paper towels. In a large bowl, combine oil, parsley, garlic, breadcrumbs, salt and pepper. Add shrimp and scallops to mixture. Toss until well coated. Let stand 1 hour. Preheat broiler. Remove shrimp and scallops from marinade. Place alternately on 4-6 metal skewers. Gently press some of the breadcrumb mixture on to shrimp and scallops. Put skewers under hot broiler. Broil 2 minutes or until golden. Turn skewers over and broil on other side 2 minutes or until golden. Serve immediately with lemon wedges. Makes 4 to 6 servings.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Recipe courtesy of Biba Caggiano’s Cookbook, Northern Italian Cooking. Teresa Barbini introduced me to this cookbook. She was our neighbor. I loved her dearly.

 

 

 

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