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BBC Good Food's Golden Syrup Flapjacks Recipe

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This recipe for BBC Good Food's Golden Syrup Flapjacks is from Herbert's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250g jumbo porridge oats
125g butter
125g light brown sugar
2-3 tbsp golden syrup (depending on how gooey you want it)
Directions:
Directions:
Heat oven to 200C/180C fan/gas 6.
Put 250g jumbo porridge oats, 125g butter, 125g light brown sugar and 2-3 tbsp golden syrup in a food processor and pulse until mixed, but be careful not to overmix otherwise the oats may lose their texture.
Lightly grease a 20x20cm baking tin with butter and spoon in the mixture.
Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares.
Bake for around 15 minutes until golden brown.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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