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Sweet Pickles Recipe

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This recipe for Sweet Pickles is from Recipes From Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gallons cukes cut in circles(cut before soak)
1 gallon of boiling water
1 pint salt
1 Tbsp. alum
2 quarts vinegar
4 quarts sugar
1 handful mixed pickling spices.
Directions:
Directions:
Boil 1 gallon of water and salt and pour over the pickles. Let stand 1 week.
Drain and cover with clean boiling water, let stand for 24 hours.
Drain and cover with fresh boiling water with 1 tablespoon of alum for 24 hours. Drain and cover with brine. The brine consists of 2 quarts of vinegar, 4 quarts of sugar and 1 handful mixed pickling spices-Boil
Pour over cukes hot 3 mornings. On 4th morning boil and can.

 

 

 

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