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Pastrami Rugelach Recipe

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This recipe for Pastrami Rugelach is from A Taste of Tamarack 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package malawach
1½ lbs. pastrami, cut into small triangular pieces
smear of mustard
smear of mayo
duck sauce, for glaze
Directions:
Directions:
Defrost malawach on parchment paper.
Shmear mustard and mayo evenly on the dough.
Slice into 8 triangles, pizza style.
Place pastrami pieces onto the dough.
Roll each triangle, wide side first.
Place onto cookie sheet.
Glaze with duck sauce.
Bake at 350º for 25 minutes.

 

 

 

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