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Texas pulled pork Recipe

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This recipe for Texas pulled pork is from The Donnerberg/Blankenship Lagniappe and More Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4lb boneless pork shoulder roast
Crock pit
1 tsp veg oil
1 cup BBQ
1/2 cup apple cider vinegar (I used reg)
1/2 cup beef broth
1/4 cup brown sugar
1 tbsp yellow mustard
2 tbsp Worcestershire sauce
1 tbsp chili powder
2 tbsp fiesta pork rub
1 large onion
2 garlic gloves

Potatoes or buns
Directions:
Directions:
Add veggie oil to bottom of crock pot
Add roast
Mia together all ingredients
Pour over roast
Cover & cook low (10-12 hrs) high 5-6 hours until toast shreds easily.
Serve over buns or potatoes.

 

 

 

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