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Blueberry Cheesecake Dump Cake Recipe

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This recipe for Blueberry Cheesecake Dump Cake is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 21 oz Can Blueberry pie filling
1 15 oz Pkg Lemon or yellow cake mix
8 oz Whipped Cream Cheese
½ Cup Butter - sliced very thinly (1 stick)
Directions:
Directions:
1. Preheat oven to 350º and grease a square baking dish with butter or nonstick spray.
2. Pur blueberry pie3 filling into the bottom of the baking dish, care to spread it to the corners.
3. Top with ½ the cake mix, then spoon cream cheese evenly over the top. Top with remaining cake mix.
4. Place butter slices in a single layer over the cake mix, try to cover as much of the cake as possible.
5. Bake until a toothpick inserted into the centre comes out clean. 35-40 minutes.
6. Let cool 15 minutes and serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Jan has made this many times and people love it.

 

 

 

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