Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Lemon Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Bread is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. shortening
2 egg, beaten
Grated rind of 1 lemon
1 1/2 c. flour
1/2 c. milk
1 t. baking powder
1/2 t. salt
Directions:
Directions:
Cream sugar in shortening. Add eggs and beat well. Blend in the grated rind of 1 lemon. Measure flour and add to mixture. Add milk, baking powder, and salt. Be sure mixture is blended until smooth. Turn into a buttered bread pan and bake 55 minutes at 325 degrees.
In a cup mix the juice of 1 lemon and 1/2 cup sugar. When bread is done pour over the lemon sugar mixture and loosen bread at the sides to drip. Leave in the pan for 15 minutes. Serve sliced thin and buttered.
Personal Notes:
Personal Notes:
From my step-grandmother, Lucille Price.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!