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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ramen - Easy Recipe

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This recipe for Ramen - Easy is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package of inexpensive ramen
1 tablespoon of brown sugar
1 tablespoon of soy sauce
1 egg
dried chili pepper flakes
everything but the bagel seasoning
1 to 2 tablespoons of butter

Directions:
Directions:
Open the ramen and discard the seasoning packet or set it aside to use for something else. Boil the ramen noodles in one cup of water then drain.

Melt the butter in a skillet and then add the brown sugar and cook on low until the butter and brown sugar are melted into one another.

Add the soy sauce and the red chili pepper flake. Add as much chili flake as you like.
Add the drained ramen noodles to the pan and sauté until the noodles are covered in the sauce.

Make a little room on the side of the skillet and crack and egg, scramble the eggs then toss it into the ramen noodles. Alternatively, you can fry an egg separately and top the ramen with a fried egg instead. I use a round cookie cutter to make a perfectly round fried egg with the yolk in the center. Scrambled is delicious too.

Add your ramen to a bowl and top with a sprinkle of the everything but the bagel seasoning and some green onions if you choose.

 

 

 

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