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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Funeral Sandwiches Recipe

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This recipe for Funeral Sandwiches is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup Melted Butter
1 1/2 Tablespoons Dijon Mustard
1 1/2 Teaspoon Worcestershire Sauce
1 1/2 Tablespoons Poppy or Sesame Seeds
1 Tablespoon Dried Minced Onion
24 Hawaiian Sweet Rolls
1 Lb Ham
1 Lb Swiss Cheese
Directions:
Directions:
Grease a 9x13 baking pan and preheat the oven to 350º.

In a bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, and minced onion.

Open the rolls and place the bottom rolls into the baking dish, side by side.

Layer some ham on the bottom roll topped with a slice of cheese.

Place the top of the roll on each slice of cheese to create a sandwich, top with seeds.

Pour mustard mixture evenly over entire pan, making sure to coat each sandwich.

Bake about 20 minutes, or until cheese is melted and sandwiches are slightly golden brown.
Number Of Servings:
Number Of Servings:
12

 

 

 

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