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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Double Chocolate Bread Recipe

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This recipe for Double Chocolate Bread is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Makes 1 1/2 pound loaf:
1 c. milk
1 1/2 t. vanilla
1 egg
1 T. butter
3 c. bread flour
3 T. brown sugar
4 t. unsweetened cocoa powder
3/4 t. salt
1 t. active dry yeat or bread machine yeast
2/3 c. semisweet chocolate pieces
Directions:
Directions:
Add ingredients to bread machine according to manufacturer's directions.
For Mexican Double Chocolate Bread:
Add 1/2 teaspoon ground cinnamon.
Personal Notes:
Personal Notes:
I tried this bread as a sample at Marshall Fields, and it was so delicious I got the recipe. They baked it in a bread machine.

 

 

 

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