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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Salami Chips Recipe

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This recipe for Salami Chips is from A Taste of Tamarack 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 long salami
1 12-oz jar of apricot jam
squirt of BBQ sauce
squirt of mustard
Directions:
Directions:
Pour the jam, BBQ sauce, and mustard over the salami.
Bake covered at 350º for 1 hour.
Then, uncover and bake at 400º for an additional 20 minutes or until the edges are crispy.

 

 

 

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