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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pennsylvania Dutch Apple Cake Recipe

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This recipe for Pennsylvania Dutch Apple Cake is from Jessica's Holiday Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C shortening
1/2 C brown sugar
1 C sugar
2 eggs
2 tsp grated orange peel
2 C sifted flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1 C evaporated milk
2 C finely chopped apples

Topping:
1 C pecans, chopped
2 Tbs sugar
Directions:
Directions:
Preheat oven to 350º. Spray 9x13 baking dish with nonstick spray.

In large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. In separate bowl, combine shortening, brown sugar, sugar, eggs, and evaporated milk. Slowly add in dry ingredients.

Pour apples into bottom of baking dish and pour batter over apples. Top with sugar and nuts.

Bake 30-35 minutes.

 

 

 

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