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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Onions AuGratin Recipe

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This recipe for Onions AuGratin is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 med. yellow onions
1/4 c. butter
1/2 c. beef broth
1/2 c. whipping cream
2 T flour
1/4 t. salt
1/8 t. pepper
1/2 c. shredded Swiss cheese
1/2 c. Parmeson cheese
Directions:
Directions:
Slice the onions into 1/2" thick rings; saute in butter until tender. Place in greased 8" baking dish. In a bowl, stir, broth, cream, flour, salt and pepper until smooth. Pour over onions. Sprinkle with cheeses. Bake uncovered at 350 degrees for 25 - 30 minutes, or until golden brown, and mixture is bubbly.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a very different vegetable, and is delicious! I got the recipe from my sister-in-law, Pat Greenslade.

 

 

 

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