Ingredients: |
Ingredients: 2 russet potatoes, cut into cubes
2 medium sweet onions (or yellow onions), chopped
Olive oil (or vegetable oil of choice)
Salt and pepper to taste
Garlic powder
Seasoning of choice
1 Tbsp Fresh chopped rosemary, to taste
Cut onions & potatoes. I cut potatoes into 1" thick cubes. And slice onions ¼" thick.
In medium bowl add potatoes, onions, oil & seasoning; mix all ingredients.
Coat potatoes & onions with seasoning by tossing them.
Now preheat air fryer at 375º. Transfer potatoes & onion to air fryer basket; lay them in single layer.
Air fry for 10-15 min (toss every 5 min so they will cook evenly from each side)
Add chopped fresh rosemary, to taste, for last 5 min of cooking
Fry them until their desired color and crispiness.
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Directions: |
Directions:TIPS AND VARIATIONS FOR AIR FRYER POTATOES AND ONIONS
Seasoning: You can use your favorite seasonings such as oregano, a pinch of red chili, and salt.
Italian seasoning goes well with this side dish. You can also use a little bit of brown sugar for more taste and texture.
Overcrowded your fryer basket: may cause your potatoes and onions to not cook evenly. Veggies will get tender but may not turn crispy and caramelized.
Cook meal together: You can also cook your favorite meal in the same basket, at the same time. Just place your meal such as chicken, fish, or meat chops in the basket and spread onions and potatoes around them. You will get your complete meal at the same time. Do not forget to flip halfway. |
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