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Eggs-Hardboiled Eggs in the Air Fryer Recipe

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This recipe for Eggs-Hardboiled Eggs in the Air Fryer is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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How to Make Hardboiled Eggs in the Air Fryer

Preheat your air fryer at 250° for 2-3 min if needed. Some models don’t need preheating, you’ll have to check your manual.
Place 6-8 eggs into your air fryer basket, leaving space between them. Place the basket into the air fryer.
Cook at 250° for desired amount of time, from 16-17 min. (see my timing test results below.)
Once eggs are cooked, remove and place into bowl of ice water to cool.
Once you can safely touch eggs, crack and peel them.
Store in closed container in fridge 3-4 days before quality starts to deteriorate.

Air Fryer Hard Boiled Eggs Cooking Times
Of course, I had to experiment with the eggs. I did them for 15,16,17 and 18 minutes to see what they look like inside and how they peeled.

15 minutes- harder to peel. Center is softer, right between hard and soft boiled.
16 minutes – peeled perfectly. Center is pretty cooked.
17 minutes – peeled perfectly. Center is perfect for egg salad, potato salad, deviled eggs, etc.
18 minutes – harder to peel. White is as hard as rocks. Bet the egg would bounce but didn’t try it. (I regret that I didn’t.) Center is dry, but not grey.
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