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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Bread Recipe

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This recipe for Banana Bread is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bananas, very ripe
1/3 c. butter, melted
1 c. sugar
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. baking soda
Pinch salt
1 egg
Directions:
Directions:
Mash up bananas until as little chunks as possible. Stir in sugar. Add in butter. Add in egg and vanilla. Mix together.

Add in flour, salt and baking soda. Mix until all is combined and moistened.

Put into a greased and floured loan pan. Bake at 350º for approximately an hour or until toothpick comes out clean.

Cool completely before cutting.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is the recipe Amber has used for years!

 

 

 

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