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"Those who forget the pasta are condemned to reheat it."--Unknown

Wedding Salad Recipe

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This recipe for Wedding Salad is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Spiral or Ring Macaroni
1 pkg. frozen peas
1 sm. jar pimento
5 oz. cashew nuts (to sprinkle on top)
2 dozen cooked eggs
2 cans pineapple tidbets, drained
2 lb. ready to eat ham, diced
1 lg. onion, diced
4 c. diced celery

Dressing:
1 qt. Miracle Whip Salad Dressing
1 T. salt
2 t. prepared mustard
2 t. sugar
Directions:
Directions:
Cook macaroni and cool. Hard boil eggs and cool. Combine all ingredients ( except cashews) and add the dressing. Chill well to blend flavors. Put cashews on top just before serving.
Number Of Servings:
Number Of Servings:
20 to 30 generously
Personal Notes:
Personal Notes:
This is a very good salad to serve for graduations, confirmations and receptions. Making 1 1/2 recipes will make 2 ice cream pails of salad. I acquired this recipe from my good friend, Ellen Ziemann, when she served it at one of the kids graduation receptions.

 

 

 

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