Hot Chocolate Lasagna Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 36 Oreo cookies, crushed
1/2 C butter, melted
1/2 C butter, softened
8 oz cream cheese, softened
1 C powdered sugar
1 tsp vanilla
5 envelopes instant milk chocolate hot cocoa mix - 0.73 oz each
1 1/2 C heavy whipping cream
2 pkgs instant chocolate pudding mix- 3.8-oz each
2 3/4 C milk
3 C miniature marshmallows
1 1/4 C heavy whipping cream or 2 1/2 C whipped cream
2 Tbs powdered sugar
chocolate topping for serving
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Directions: |
Directions:Crust:
Combined crushed Oreos and melted butter. Press mixture into bottom of 9x13 baking dish. Place in refrigerator or freezer to firm while making next layer.
Mousse:
Beat softened butter and cream cheese with vanilla and powdered sugar until creamy and smooth. In another bowl beat heavy whipping cream and instant milk chocolate powder until stiff peaks form. Fold half hot chocolate whipped cream in cheesecake mixture, then fold in second half. Spread over crust. Return to refrigerator to firm.
Pudding:
Whisk instant chocolate pudding mix and milk until it starts thickening. Stir in mini marshmallows and spread over hot chocolate mousse layer. Place in refrigerator to set. When pudding layer has set, make whipped cream. Beat heavy whipping cream and powdered sugar until stiff peaks form. Spread whipped cream on top of pudding layer and place in the refrigerator overnight.
Before serving scatter 2 cups of mini marshmallows over whipped cream. Serve drizzled with melted chocolate. |
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