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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage-homemade pork sausage (cook, but not dry, drain off grease)
1/2 grated sharp cheddar
8 slices bread w/o crust, cubed
4 eggs
2 c milk
1/2 tsp salt
1 tsp mustard
pepper to taste
Directions:
Directions:
Grease 7 x 11 pan
Layer cubed bread
cheese
sprinkle cooked sausage
mix rest of ingredients and pour over

Cover, refrigerate 12 hours

Take off cover. Bake 350 degrees 45-60 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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