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German Chocolate Fudge Recipe

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This recipe for German Chocolate Fudge is from Nana’s Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups milk chocolate chips
2 tablespoons butter
1 can (14 ounce) sweetened condensed milk
1 box (3.9 ounce) chocolate instant pudding mix
1 jar (7 ounce) marshmallow cream
1 can (15.5 ounce) coconut pecan frosting
Directions:
Directions:
Line an 8x8 pan with parchment paper and set aside.

Place the chocolate chips, butter, and sweetened condensed milk in a large saucepan. Cook and stir over medium heat until the chocolate chips are melted and the mixture is smooth. Add the pudding mix and continue to stir for an additional 1-2 minutes, thoroughly mixing the ingredients. Add the marshmallow cream. Stir until combined.

Remove from heat and immediately pour into the prepared pan. Refrigerate a few hours until firm.

Spread the coconut pecan frosting over the fudge. Remove from pan and cut into squares.

 

 

 

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