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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

OPA's Old FAshioned Carmels Recipe

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This recipe for OPA's Old FAshioned Carmels is from Strandberg's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans of Condensed Milk (Eagle Brand)
1/2 Cup of Flour
2 Sticks of Salted &Butter
2 Cups of Sugar
2 Cups of Com Syrup
1 Teaspoon of Vanilla
Pam
Wax Paper
Directions:
Directions:
Spray 9x13 Pan with Pam

Mix 1/2 Can of Condensed Milk with 1/2 Cup of Flour

Slice 2 Sticks of Butter and Melt in Sauce Pan

Add 2 Cups of Sugar to Sauce Pan

Add 2 Cups of Corn Syrup to Sauce Pan

Bring to a Boil and Stir Continuously for 5 Minutes (Set Timer)

Add Candy Thermometer to Sauce Pan After 5 Minute Alarm

Add Cans of Condensed Milk and The Bowl of Condensed Milk & Flour to Sauce Pan

Wait for Mixture to Reach 245 Degrees

Add 1 Teaspoon of Vanilla and Turn Burner Off

Pour into 9x13 Pan

Let Cool for 1 h to 2 Hours

Cut into rectangles and wrap with wax paper
Number Of Servings:
Number Of Servings:
120

 

 

 

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