Chicken - Air Fryer Wings Recipe
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Ingredients: |
Ingredients: 3.5 lbs clean chicken wings Seasoning of choice Sauce of choice Lard
——— Method:
Pat chicken wings dry. Season lightly with seasoning of your choice. I used about 1 Tbsp of Tony Cacheres Creole Seasoning.
Toss wings in seasoning and spread on cookie sheet. Place uncovered in refrigerator for at least 2 hours to dry (overnight is even better).
Preheat air fryer at 400F degrees for 4 minutes. Lightly brush basket with lard (or animal fat of your choice).
Pat wings dry gently if necessary. Add to air fryer basket. Do this in 2-3 batches if necessary so as not to overcrowd the air fryer. Air fry at 380F for 24 minutes, shaking or flipping wings every 7-8 minutes. Remove from air fryer to bowl and continue this process with the next batch of wings until all wings are cooked.
Add all fried wings back into air fryer and fry at max temperature (usually 450F) for 6 minutes, shaking or flipping after the first 3 minutes.
When finished air frying remove immediately to large bowl and coat with your favorite sauce if desired. Serve immediately.
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Directions:
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