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Mama T’s Eggplant Stacks Recipe

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This recipe for Mama T’s Eggplant Stacks is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium eggplants (1/4 inch rounds)
1/2 lb. Mortadella, thinly sliced (Italian deli bologna)
1/2 lb. provolone cheese, thinly sliced
3 eggs for egg wash
3 cups seasoned bread crumbs
2 Tbsp. extra virgin olive oil
Directions:
Directions:
Preheat oven to 350º. Cut eggplant crosswise, into 1/4 inch slices. Lay mortadella and provolone over eggplant slices, then cover with another eggplant slice. Dip sandwiches in egg wash, then cover in breadcrumbs. Place on a cookie sheet, then spritz with olive oil. Bake at 350º until golden brown, about 20 to 30 minutes. Serves 6-8.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
About 45 minutes
Personal Notes:
Personal Notes:
I used to watch The Chew, and saw a guest, Mama T, who came on from time to time to cook for the hosts. This episode was in March 2012. I thought this sounded delicious and it is. Serve with tomato sauce (see recipe index), if desired.

 

 

 

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