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Chinatown Stir-fry Recipe

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This recipe for Chinatown Stir-fry is from Prespatou Ladies Aid, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
1 tsp. Cornstarch
1 tbsp. Water
½ c. Chicken broth
3 tbsp. Soya sauce
1 tbsp. Sugar
½ tsp. Vinegar
¼ tsp. Cayenne pepper

Chicken breast, cooked and cubed
Broccoli
Cauliflower
Carrots
Peppers
Onions
Directions:
Directions:
Mix sauce ingredients together in a saucepan and bring to boil. Dissolve the cornstarch in water before mixing with remaining ingredients.
Fry chicken until done. Set aside.
Sauté vegetables in a little oil. ( Feel free to use any vegetables you like, I like using the frozen California mix.) Mix sauce, chicken and vegetables together. Serve with rice or chow mein noodles.

 

 

 

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