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PRALINE CRUNCH Recipe

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This recipe for PRALINE CRUNCH is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

8 cups Crispix cereal
2 cups pecan halves (I use salted)
½ cup brown sugar, packed
½ cup corn syrup
½ cup butter
1 tsp vanilla extract
½ tsp baking soda
Directions:
Directions:
Instructions:
Preheat oven to 250ºF.
In a large bowl, combine cereal and pecans.

In a large saucepan over medium high heat, combine brown sugar, corn syrup and butter. Bring to a boil, stirring occasionally. Remove from heat and stir in vanilla and baking soda. Pour over cereal mixture, tossing to coat evenly.
Pour cereal mixture into a 9×13-inch pan. Bake for 1 hour, stirring every 20 minutes. Pour onto wax or parchment paper to cool. Break into pieces.
Personal Notes:
Personal Notes:
Notes:
Use a large saucepan when making the brown sugar/corn syrup mixture. The mixture will bubble up when you add the baking soda.
Can substitute any type of Chex cereal for Crispix.
I use salted pecan halves. You can substitute unsalted if you prefer.

 

 

 

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