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Shirley's Cobbler Recipe

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This recipe for Shirley's Cobbler is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c sliced peaches mixed with ½ c sugar
or 1 large can peaches

1 cube butter

1 c sugar
1 c flour
2 tsp baking powder
¼ tsp salt
1 c milk
Directions:
Directions:
If using fresh or frozen peaches, prepare them and let them sit a while. If using canned peaches, drain them, but add back ⅓ c of the juice (use remaining juice for something else.)

Preheat oven to 350º. Melt the butter.

Mix remaining ingredients together to make a thin batter. Pour melted butter into a 2 qt. baking dish (a 9 x 9 inch square pan works well). Pour the batter over the warm melted butter. Scatter the peaches over the batter along with any juice.

Bake in preheated oven about 1 hour or till top is browned and firm to the touch. If it's getting too brown, loosely place a piece of foil over the top.

Serve warm with or without ice cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min plus baking time
Personal Notes:
Personal Notes:
Mom got this recipe in Scotland from her friend Shirley Hackey.

 

 

 

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