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Spicy Chicken Meatballs Recipe

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This recipe for Spicy Chicken Meatballs is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 lbs 99% lean ground turkey
1 jalapeņo, seeds removed (leave some in for spicier meatballs)
2 cloves garlic
1/4 cup chopped fresh cilantro
3 scallions, chopped
1/4 cup seasoned plain or gluten-free bread crumbs
1 large egg
1 tsp cumin
pinch oregano
salt and fresh pepper
cooking spray
Creamy Cilantro Tomatillo Dipping Sauce, optional for dipping
Directions:
Directions:
Lightly spray baking pan with oil. Preheat oven to 400°.
Place jalapeņo, garlic, cilantro, and scallions into a small food processor or chopper and pulse a few times until finely minced.
In a large bowl combine turkey, chopped herbs, bread crumbs, egg, cumin, salt and pepper.
Using your hands, mix well and measure 1/4 cup meat, then divide in two so you end up with each meatball 1/8 cup in size.
Roll and place on a baking pan.
Bake meatballs at 400° 15 minutes.
Makes 24 meatball.

 

 

 

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