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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Whipping Cream Biscuits Recipe

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This recipe for Whipping Cream Biscuits is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups self-rising flour
1 cup whipping ream
Directions:
Directions:
Heat oven to 450º
Mix flour and whipping cream together with fork until forms a ball. (If too dry, add in 1-2 tsp. additional whipping cream.)
Place dough onto lightly floured cloth-covered board.
Knead lightly 10 times, sprinkling lightly with flour as needed.
Roll or pay dough 1/2 inch thick.
Cut with 2-inch biscuit cutter.
Place approximately 1 inch apart on ungreased cookie sheet.
Bake 10-12 minutes, until golden brown.
Number Of Servings:
Number Of Servings:
12 biscuits
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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