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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rum Bars Recipe

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This recipe for Rum Bars, by , is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Denise Wyer


1/2 cup butter
1/4 cup brown sugar
1 cup flour
3 eggs
1 3/4 cup brown sugar
1 1/2 cup coconut
1 1/2 cup walnuts
3 tbl flour
3/4 tsp baking powder
3/4 tsp vanilla
3/4 cup butter
3 cups confectioners sugar
Enough rum for spreading consistency

Cream together butter, brown sugar and flour.
Press into greased 13 x 9 pan. Bake 350 for 12 - 15 min.
Beat eggs, brown sugar, flour, baking powder, vanilla. Add coconut and walnuts.
Bake 20 - 30 min @ 350.
Mix together butter, confectioners sugar and rum to make frosting. Spread over cake.




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