Zucchini Bread Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 3½ cups all-purpose flour 1½ teaspoons salt 1 teaspoon ground nutmeg 2 teaspoons baking soda 1 teaspoon ground cinnamon 3 cups sugar 1 cup vegetable oil 4 eggs, beaten 2/3 cup water 2 cups grated zucchini 1 teaspoon lemon juice 1 cup walnuts or pecans

Directions:	Directions: Preheat oven to 350º. Mix dry ingredients except for nuts in a large bowl. In a separate bowl, mix wet ingredients, fold into dry, and add nuts. I bake in this in 3 disposable aluminum loaf pans for 1 hour or until done.

Personal Notes:	Personal Notes: I like to bake this bread in the small loaf pan and then slice fairly thick slices and half each slice. Softened cream cheese is quite tasty on the zucchini bread. Nice for a snack or breakfast. I use the 8" X 3¾ " X 2½" EZ Foil® loaf pans to make this bread. I like this size for my family and for baking for the bazaar. This just seems like a good size.

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Zucchini Bread Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: