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Slushy Fruit Recipe

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This recipe for Slushy Fruit is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. can crushed pineapple
1 -12 oz can frozen orange juice
1 -16oz bottle 7-up
Few marchino cherries, quartered
3 bananas, sliced
1 c. sugar
Directions:
Directions:
Freeze and thaw to slush stage 1 hour before serving. Will keep 6 months. Other fruits may also be added. Serve in clear saucers or sherbet size glass ware. This is very refreshing and goes well for a brunch.
Personal Notes:
Personal Notes:
I gave this recipe to the ladies at church and they served it several years for the confirmation breakfast brunch.

 

 

 

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