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Cajun Chicken Pasta (INSTAPOT) Recipe

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This recipe for Cajun Chicken Pasta (INSTAPOT) is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chicken breasts
2 cups heavy whipping cream
4 cups chicken broth (I use better than Boullion)
4 tbsp salted butter
2 tbsp cajun seasoning
½ tsp garlic powder
1 pound penne pasta (uncooked)
8oz grated parmesan cheese
Directions:
Directions:
Salt and pepper your chicken.
Add the chicken, heavy whipping cream, chicken broth, butter, garlic powder and cajun seasoning to atleast a 6 qt instapot.
Seal and cook on high pressure for 17 minutes with a quick release and make sure the chicken is cooked through (internal temp for 165ºF)
Remove the chicken and shred it or dice into pieces.
Whisk the sauce in the instapot and return the chicken. Stir in the uncooked pasta.
Seal and cook on high pressure for 3 minutes with a quick release.
Top with parmesan cheese or cheese of your choice
Serve warm and enjoy
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
When the pasta is done, make sure to release the pressure immediately so you dont end up with soggy pasta.

 

 

 

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