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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Salted Nut Bars Recipe

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This recipe for Salted Nut Bars is from Mrs. Winslow's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups salted peanuts, divided
2 & 1/2 tablespoons unsalted butter
2 cups peanut butter chips
14 ounces sweetened condensed milk
2 cups miniature marshmallows
Directions:
Directions:
1. Place 1 & 1/2 cups peanuts in the bottom of an ungreased 11″x 7″ pan.
2. Melt the butter and peanut butter chips in a large saucepan over low heat. Stir until smooth.
3. Remove from heat. Stir in the condensed milk and marshmallows. Continue stirring until smooth and well-blended.
4. Pour the peanut butter mixture over the peanuts in the pan. Sprinkle the remaining 1 & 1/2 cups peanuts over the top of peanut butter mixture. Cover and refrigerate until chilled. Cut into bars.

 

 

 

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